To give an idea of the kind of food you can expect from Nadia’s Kitchen, here are some examples of menus that have been served on Dining Out at Home occasions. You are by no means restricted to these choices; Nadia has many more dishes to offer (with special attention given to seasonality), and will happily take on board your ideas to create a menu tailored to your wishes. All menus can be adapted to suit vegans and various dietary restrictions, and can be created using solely organic ingredients upon request and subject to availability.
Menu One
Endive, pecorino and tarragon salad with a dijon vinaigrette
Aubergine, chick pea and red grape stew
Persian jewelled rice with roasted pistachios and almonds
Orange and Polenta Cake with vanilla ice cream
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Menu Two
Vietnamese rice paper rolls with a spicy soy dipping sauce
Goat’s cheese, caramelised onion and spinach tart with paprika crust
Fennel gratin
Chocolate ricotta cheesecake
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Menu Three
Mini terrine of grilled vegetables with a pesto vinaigrette
Beetroot risotto with greens and lemon zest
Char-grilled broccoli with chilli and lemon
Carrot and olive oil cake with cream cheese frosting
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Menu Four
Tuscan bean soup with a drizzling of white truffle oil
Lemon Basmati and wild rice stuffed courgettes with a sage and tomato sauce
Pomegranate, avocado, artichoke and rocket salad
Lemon and almond tart
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Menu Five
(an entirely gluten, nut and dairy free example)
Red quinoa salad with roasted tomato and a Middle Eastern vinaigrette
Aubergine, tomato and basil bake finished with lemon polenta
Pomegranate glazed French beans and mushrooms
Mexican chocolate cake
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Some people ask Nadia’s Kitchen to cook for them precisely because they want to leave every last detail to someone else, including thinking about the menu. But Nadia’s Kitchen is about cooking things you really want to eat, so if you have a hankering for a dish based around a certain ingredient, or there’s something you’re not too keen on, Nadia is very happy to work with you to create what you have in mind.
